Day 4 continued

Very hot and humid today. We went out for lunch. Had French toast on a plate with sauce of chocolate and on tot some fruit in Sabayon. And some other stuff on it as well. It looked more like a dessert actually. With it a glass of Malbec Roble from Argentina. A habit i will not break. There wines are just excellent. After lunch we tried the zoo. Parking was 14$ so we tried to find a spot for free which didn't work. So we went back. And i'm cooking! Will be tilapia with blue cheese sauce and salad of cucumber and mini tomatoes. And with some rice added. Tonight we may go for a drink. That is if people haven't died on my food!!!